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Recognizing the complexity of the food services industry, Cushman & Wakefield has marshaled a team of elite real estate professionals with uncommon expertise and experience in this sector.
The C&W Food Services Practice is comprised of twenty-seven real estate consulting and transaction professionals from throughout North America. Like all C&W Specialty Practice, the team’s collaborative model enables clients to leverage the best practices, market intelligence, and technical expertise of the Practice in its entirety; i.e., value through economies of scale.
Real estate is a complex and essential aspect of a product’s journey to market. In the food
services sector, the highly specialized, long-term fixed assets of the real estate portfolio
figure prominently on the balance sheet as well. The fundamental real estate challenge of the
food services company is to ensure the greatest measure of flexibility for these expensive
investments and the ideal alignment between business and its assets.
Food Industries Group